Between roasting a turkey, mashing potatoes, making gravy and generally turning your home kitchen into an industrial-grade feast-making factory, bartending is probably the last thing on your mind for Thursday. But the guests and, more importantly, you, will need drinks.
Consider adding a delicious twist to the same old by mixing inspired additions into your comfort food recipe playlist. Charla Draper, a former food editor for Southern Living and Ebony magazine, who now heads a food consulting company (itsfoodbiz.com), suggests
Pan Seared Atlantic Sea Scallop with Roasted Sweet-Corn, Creamed Mushrooms Ragu, and a Lemon-Thyme Oil Level Intermediate Shular Advice While sea scallops are the focal point of this wonderful dish, feel free to substitute the scallops for other full body